Specifications: It is a product obtained by the pressing of the cocoa liquor. The pressing results in cocoa cake and cocoa butter which is basically cocoa fat, a yellowish liquid that crystallizes at ambient temperature. Storage conditions. 2 year in normal conditions, free of humidity and away of heat sources. Sensorial characteristics Smell cocoa smell Colour dark yellow Flavour cocoa flavour Aspect solid, soft Biologycal characteristics: Non external presence such as: Insects, larvae, arachnids, eggs, hairs and other impurities. Packing: 25 KG, corrugated cardboard box of good quality with polyethylene bag in its interior 720 packs 25kgs. Each in 20 fts. Full container. Msds registration a-82-826-2004 venezuela FDA registration 18437640612